{"product_id":"french-tart-master-class-1","title":"French Tart Master Class","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eJoin us for this two-day Master Class discovering the fine art of French tart making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe class will be a hands-on exploration of both classic and contemporary French pastry fundamentals, from first mix to final decoration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWe will learn essential pastry skills including dough handling, tart shell preparation, frangipane, lemon curd, ganache montée, Italian meringue, and professional assembly techniques\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe two elegant classics we will be exploring are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLemon Tart with Italian Meringue\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e — crisp pâte sucrée, silky lemon curd, and refined finishing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWild Berry Frangipane Tart with White Chocolate Ganache Montée\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e — almond frangipane, vibrant berry confit, and a light whipped ganache.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eParticipants will also leave with beautiful pastries, tart ring and tartlet pan, as well as techniques to continue using confidently at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eA brief intro about our instructor:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMolly Lou Freeman, grew up in a Homer fishing family and began working seasonally at Two Sisters Bakery as a teen before moving on to cooking at different Alaskan lodges. Molly then went on to become an international schoolteacher before setting her sights on artisanal French baking. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; color: black;\"\u003eMolly is a French nationally certified artisan baker who trained at Ferrandi Paris and now works as a culinary translator, supporting pastry chefs at Le Cordon Bleu Institute in Paris. Molly also runs a small organic artisan\u003ci\u003e \u003c\/i\u003epastry business in her French village. She is passionate about celebrating the traditions, techniques, and stories that connect people through beautiful, delicious food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWHEN: \u003cb\u003eSATURDAY, AUGUST 8\u003csup\u003eTH\u003c\/sup\u003e 10am-130pm \u0026amp; SUNDAY AUGUST 9\u003csup\u003eth\u003c\/sup\u003e 10am-130pm\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWHERE: THE CLASSIC COOK at 378 E PIONEER AVENUE HOMER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSeating limited to 12 participants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'TimesNewRomanPSMT',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSales Tax is included in ticket price.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Classic Cook","offers":[{"title":"Default Title","offer_id":48328862892244,"sku":"08080926","price":275.02,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4280\/2388\/files\/CC7C9A84-2684-4A45-9DEC-90239B95AFFD_1_105_c.jpg?v=1784497892","url":"https:\/\/classiccookak.com\/products\/french-tart-master-class-1","provider":"The Classic Cook","version":"1.0","type":"link"}