Join us as Suzanne Alvarez shares some great recipes that are perfect if you are short on time, need something quick and easy, but bring an elevated flare to your entertaining!
WHEN: Saturday, July 18TH 4PM-6:30pm or so
WHERE: The Classic Cook Kitchen
What we will be making:
Salmon Carpaccio, seared Rockfish, Lemon Pepper Zucchini, water sauteed mushrooms and an easy Rhubarb Vanilla Cake.
This will be a tasty and fun class! Adult beverages will be served.
Sales Tax is included in ticket price. Limited seating. Don't miss out!
